Aren't you curious about the life of living, breathing cheese all the way from the pasture to your home kitchen? Don't you want to know how to keep or ripen it to get the results you want? Hear how each step affects cheese, see and taste some samples for contrast and comparison. Local Farmstead Cheesemaker and Affineur Rona Myers Sullivan will head this informative and dynamic session providing some valuable printed material from her upcoming book, 'The Bonnyclabber Road'. This first session of it's kind in Richmond is designed to propel you toward 'Empowered Cheese Enthusiast', in hopes that you will never have to throw cheese away again!
Sunday, March 10, 1-3 pm, $15