June 15th. Whole wheat baking basics with Maureen Joyner

Maureen Joyner of Mimi's Whole Grains holds a drawing of wheat.

Maureen Joyner of Mimi's Whole Grains holds a drawing of wheat.

Learn how to use more whole wheat in your baking with Maureen Joyner from Mimi's Whole Grain. Get good grain info, and convert a classic recipe into one using whole wheat! Students will leave with a new appreciation for whole wheat, and 2lbs of Mimi's Virginia- grown flour.

Maureen will contact you via e-mail upon your enrollment. You are encouraged to submit a recipe that uses white flour to Maureen before the class. She will modify your recipe using fresh whole wheat flour, and you will taste the results at the class!

$10 per student/ Pre -registration required.

1 to 3pm

Sign up here or in store