June 15th. Whole wheat baking basics with Maureen Joyner
Learn how to use more whole wheat in your baking with Maureen Joyner from Mimi's Whole Grain. Get good grain info, and convert a classic recipe into one using whole wheat! Students will leave with a new appreciation for whole wheat, and 2lbs of Mimi's Virginia- grown flour.
Maureen will contact you via e-mail upon your enrollment. You are encouraged to submit a recipe that uses white flour to Maureen before the class. She will modify your recipe using fresh whole wheat flour, and you will taste the results at the class!
$10 per student/ Pre -registration required.
1 to 3pm
Sign up here or in store