Join us for a tasting of RVA's own Hummingbird Gardens Herb Salts!
Lemon Basil- use it on hard boiled eggs, roasted veggies, and poultry.
Thai Basil- use on raw veggies (including greens like bok choy), fish, and popcorn.
Rosemary Lemon Thyme- eat with popcorn with a little shredded parmesan, all veggies (especially roasted), and crusty bread with olive oil.
Garlic Chive- put on salad greens with some olive oil, salt crust potatoes, or use with chicken and fish.
Rose Chili- enjoy on dark chocolate, raw oysters, steak, as a cocktail rimmer, and in popcorn. Winner of the Best Product Overall Award at the 2018 Virginia Food and Beverage Expo!