Meredyth Archer first encountered drinking vinegar as a child growing up in West Virginia, when she would drink a mixture of vinegar and honey with her grandmother. Years later, she came across a recipe for raspberry vinegar in the The Old Virginia Cook Book., from the late 1800s, a hand-me-down from her mother-in-law. She remembered the sweet and tart taste from her youth and decided to make a batch. Many shared batches later, MOTHER shrub drinking vinegars was born. 

Shrubs are great mixers - add to fizzy water, prosecco or specialty cocktail!  Come see Meredyth for more recipe ideas and taste the RVA made Mother Shrub!