Taste organic, handmade tortillas from Nelson County's Ula Tortilla- Free!  Ula prepares the masa for their tortillas from organic , Non- GMO corn, using the ancient method of nixtamalization developed by the Mesoamerican peoples. This process involves soaking the corn in lime or Cal (calcium hydroxide) to loosen the hulls, thereby greatly increasing its nutrient content.  Nixtamalization is also what gives our tortillas the wonderful, earthy, corn aroma and flavor they are known for.