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Class- Fermented foods with Dawn Story of Farmstead Ferments

Discover the art of making fermented foods like sauerkraut, kimchi, kombucha and water kefir sodas. Dawn Story of Farmstead Ferments will show us how to make these delicious super foods and will discuss why doing so is a powerful health choice for improving digestion, immunity and overall well-being. This will be a hands-on class wherein participants will make and take home their own jar of kraut.

Earlier Event: October 20
Food Day Dinner
Later Event: October 31
Halloween at Little House!