Meet the author of Dishing Up Virginia, a comprehensive guide to southern food.
These 145 delectable recipes celebrate the authentic flavors of Virginia, from oysters and blue crabs to wine, peanuts, heirloom tomatoes and sweet potatoes, Smithfield ham, and much more. Recipes and history from all over Virginia include Thalhimers Deviled Crab and Lemaire spoonbread.-- making the book a great resource for tourists as well as Virginia natives.
Join us on Saturday, July 27th for the chance to talk all about Virginia food with author Patrick Evans- Hylton and our very own Jo Pendergraph from Manakintowne Specialty Growers (who is featured in the book!) Jo will bring veggies to sample and we'll have a Virginia wine tasting too.