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Pizza Tonight Saves the Holidays!


You’ve been planning your holiday dinner for weeks, but what about that awkward time before the carving of the meats, when folks start getting glassy-eyed and anything can happen?  Fill it with food!  We’ll show you how to put together snacks for the crowd without breaking a sweat, plus give you tips on creating the best antipasti and cheese plates and pairing it all with the right wine.  Heck, we’ll even do it for you if you want.

*Sign up two or more at a time, and receive a $20 credit to Little House (to be used the day of the class only). 


  • Artichoke & Parmesan Dip
  • Homemade Meatballs in Marinara 
  • Gorgonzola and Rosemary Dates
  • Pizza Bones and Fresh Marinara
  • Crudite with Best Ever Blue Cheese
  • Hazelnut Panna Cotta

Register here!

Earlier Event: November 9
Tasting- Red Wines
Later Event: November 15
Tasting- Cider and Apples