An all Little House dish! Roasted tomatoes and cipollini onions over flageolet beans on a bed of Pungo Creek cornmeal polenta. So very good...
Have you ever tried flageolet beans? They are a French favorite with a delicate flavor- and we have FRESH flageolet beans in stock at Little House now! Shell and cook them in salted boiling water for 20 min.
Fresh in-pod flageolet beans are only in season for a few weeks each summer, we think you'll love 'em, get 'em while they last!
Check out our Pintrest page for more seasonal recipes.