Veggie box and Meal kit- July 3

Veggie Box for 7/3

 

From Perry Hill Produce

Red Russian kale

Purple bottom turnips

From Tomten Farm

Frisee or escarole

carrots

From Manakintowne Specialty Growers

Pension flat beans

From Agriberry

Blackberries

West Marlbourne Farm

Ambrosia sweet corn

 

 

Sautéed Italian Flat Beans Recipe

Kosher salt and freshly ground black pepperto taste

1 pound fresh Italian flat beans,      trimmed

1 tablespoon olive oil

4 cloves garlic, sliced thinly

1 tablespoon crushed red chile      pepper flakes

Bring a large pot of salted water to a boil over high heat. Prepare an ice bath. Blanch the beans for about 1 minute, then drain and shock in the ice bath.

Heat the olive oil in a 12-inch skillet over medium-low heat. Add the garlic and crushed red chile pepper flakes and sweat until the garlic is golden, about 2 minutes. Drain the beans from the ice bath. Add the beans, increase the heat to high, and cook until crisp tender, about 3-4 minutes. Season with salt and pepper, to taste, and serve.

 

 

 

Meal Kit

Grilled tofu (vegetarian) or Lamb Chops with mint pesto, inspired by this Guy Fieri recipe

Cucumber salad inspired by this recipe

Smashed new potatoes inspired by this Pioneer Woman recipe