Learn to bake some of the best bread you can find in your own home oven. Join us to finally learn how to fit baking incredible natural wild-yeast bread into a schedule that works for you. The workshop will review key differences with bread baking with wild yeast, how to maintain your starter, working with high-hydration doughs, sprouting grains, shaping techniques, hearth-style baking methods, and a list of helpful tools and books. Each participant will go home ready to start their own bread with some fresh wild yeast starter of their own and a detailed recipe. No bread baking experience required.
Bring a mixing bowl, mixing spoon and jar. Space is limited and registration is required. Sign up here.