Keswick Gourmet's Reduced Sodium Marinara was developed in consultation with nutritionists at local hospitals and testing with focus groups. After sampling multiple recipes, our taste panel chose the variety that had a sodium count of 180 mg per half cup serving and the familiar flavor that our Keswick Gourmet customers have come to love. We are truly delighted because at that sodium level we have come in below the suggested levels by the nutritionists with no sacrifice in taste. This new product contains 60% less sodium than our Authentic Marinara!
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Earlier Event: July 12Tasting- Peg's Salt
Later Event: July 26Tasting- Plank grilling and Center of the Universe Brewing