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Class/ Jamming and canning 101

1-3pm with additional Q & A after if needed.

$25 per student.

Learn the basics of canning and tips on jamming/jellying with Beth Dixon from RVA Swappers!  She'll teach technique and tools of the trade, sanitation, how to pick fruit,  seasonality and sourcing.  Everyone will leave with a jar of jam.

Pre- register here.


Earlier Event: September 13
Tasting/ King of Pops
Later Event: September 21
Tasting- Sullivan's Pond Goat Cheese