You’ve been planning your holiday dinner for weeks, but what about that awkward time before the carving of the meats, when folks start getting glassy-eyed and anything can happen? Fill it with food! We’ll show you how to put together snacks for the crowd without breaking a sweat, plus give you tips on creating the best antipasti and cheese plates and pairing it all with the right wine. Heck, we’ll even do it for you if you want.
*Sign up two or more at a time, and receive a $20 credit to Little House (to be used the day of the class only).
- Artichoke & Parmesan Dip
- Homemade Meatballs in Marinara
- Gorgonzola and Rosemary Dates
- Pizza Bones and Fresh Marinara
- Crudite with Best Ever Blue Cheese
- Hazelnut Panna Cotta